bien cuit

Residential class in the French Alps

classes | August 26, 2015 | By


I’m thrilled to announce that I shall be teaching a 4 day 5 night residential gluten free baking class at the beautiful Chalet Savoie Faire.

Dates : to be confirmed for 2017 (please join the mailing list if you’d like to be kept informed of dates when they are published).

The venue is simply stunning – the photos here don’t even do it justice, breath-taking as they are. Le Figaro recently voted it one of France’s top 100 b&b’s. And all just 20 mins drive from Moutiers.

My colleague Nikki is absolutely adorable – an amazing chef and host, who, along with her partner Hugh, has created a little bit of magic in this unspoiled area of France.

The programme is busy – French-themed gluten free baking for 4 half days along with a market visit, Alpine foraging, snow shoeing or skiing if there’s snow, or hiking or biking (or reading and snoozing!) and wine and cheese tasting. 

All the food provided is gluten free – some of it made by us during class! There will be three delicious meals a day, including a 3 course dinner with wine, plus a gluten free afternoon teatime, so pack those walking boots!

The course requires a minimum of 4 people to run and numbers are limited to maximum of 8. Please don’t hesitate to contact Nikki ( for further details and check out her website

The dates are somewhat flexible, so if you have other dates that are of interest, please let us know, especially if you have a group of friends you would like to bring along!

If a day class near Paris is more what you are looking for then please check out this post for details of baking classes in my home.


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