bien cuit

New class dates for Nov 2017 – Jan 2018

classes | October 26, 2017 | By

After a fantastic October in California and a summer spent working on lots of yummy recipes for next year (some of them photographed above!) it’s time to get back to teaching!

I’m so happy to schedule the next round of GF baking classes at my home in Le Mesnil le Roi, just to the west of Paris. I’ve kept to the same themes and recipes this time around, so if you’ve taken a class with me before, you won’t be repeating any recipes if you sign up for a different class in this series. 

What will you learn at one of my classes?

  • how to blend your own blend of GF flours, without all the others you’ve bought going to waste
  • how to convert regular recipes to gluten free
  • how to substitute natural fibres and ground seeds for gums in most of (but not all) the recipes
  • how to make delicious baked goods that ALL the family will be happy to eat
  • to troubleshoot problems you’ve had GF baking to date
  • lots of little tips and tricks to make GF baking easier
  • and know that you’ll have me on hand via email to answer any post-class questions

PLUS you get to meet a great group of like-minded people, eat a delicious lunch and to take some goodies home for the rest of the family to try!

Group class runs 09h30-14h approx. and include lunch. Please see here for full details of how to book classes and to be added to the mailing list for future classes. The fee is €75 – a deposit of €25 is required to book your place and the balance of €50 is payable on the day.

Bread & crackers

Baguettes
Artisan loaf
Seeded crackers
Naan bread and potato paratha

Tuesday Nov 7th 2017, 09h30 – 14h (approx) includes lunch

 

Festive GF Bakes for Thanksgiving and Christmas 

Stollen bites
Cranberry & orange muffins
Mini pecan pies
Speculoos – spiced biscuits

Wednesday November 8th 2017 09h30-approx 14h includes lunch

 

French bakes

Palets bretons
Financiers aux framboises
Lemon madeleines
Mi-cuit au chocolat

Thursday 30th November 2017, 09h30-approx 14h, includes lunch

 

GF, DF & EF bakes 

Besan cheela – chickpea and courgette galettes
Pissaladière – Provençal onion tart
Brown rice and quinoa crackers
Granola bars (includes GF oats)

 

 

Friday 1st December 2017, 09h30-approx 14h, includes lunch

 

British teatime (photos coming soon!)

English (bread) muffins – perfect for eggs benedict too!
Bakewell tarts (including shortcrust pastry)
Shortbread
Gingercake

Wednesday 6th December 2017, 09h30-approx14h, includes lunch

 

Pastry and pizza

Quiche maraichère (including shortcrust pastry)
Lemon tartlets (including sweet tart pastry)
Vanilla custard and chocolate chip danish pastry bar (soft yeasted pastry)
Pizza (yeasted base)

 

Wednesday 10th January 2018, 09h30-approx 14h includes lunch

 

Savoury bakes

Cake salé – savoury quick bread with cheese, olives and pesto
Pumpkin and feta scones
Bagels
Flammeküche

Thursday January 11th 2018, 09h30-approx 14h includes lunch

 

What would you like to learn at a gluten free class? Would a seasonal lunch menu interest you rather than all baking? Would you like to learn GF baking using a Thermomix? Get in touch via lisa@biencuitglutenfree.com and I’ll see what I can do!

 

PRIVATE CLASSES are available on request with dates, timings and menus to suit your requirements. Please contact me via the form below.

Use the form below if you would like to be on the mailing list for upcoming classes :

Comments

  1. Leave a Reply

    Sarah
    October 27, 2017

    Could you please add me to your mailing list. Thank you

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