I taught GF baking and cookery classes at a local cookery school when I lived in Singapore. I also taught local cafes and restaurants there how to bake GF. I am now living in the western suburbs of Paris, in Le Mesnil le Roi (between St Germain en Laye and Maisons Lafitte) and teaching here in my home kitchen, where I can work with small groups, always a plus point for greater learning and understanding.
Private classes are also available for individuals or groups of family (or friends!) of up to 4 people. Please contact me for details of private classes : firstname.lastname@example.org
Details of the current programme of group classes are below, along with a calendar. If you’d like to subscribe to my mailing list to stay informed of upcoming classes, then you can do that here:
*NEW* residential gluten free baking classes in the French Alps. 5 nights and 4 days of baking bliss! Details are here.
**NEW DATES** Upcoming day classes 2017:
Group day classes run from 9h30 until approx 14h and include lunch of what we have made, plus sometimes a few extra items (as no one wants to eat just carbs for lunch, do they?!). On days where we make only sweet bakes then I will provide a simple (but delicious!) soup or salad and GF bread lunch with opportunity to take home a share of what we have made. We will make a minimum of 4 recipes. Cost is €75.
Group day classes include a mixture of demonstration and ‘hands on’. You will see everything made and participate in making some of it personally. Class is limited to a maximum of 4 students. All flours used in class are certified gluten free. Unless stated the classes are not suitable for dairy free/egg free/nut free participants, although possible substitutions will be discussed. All participants will be given a copy of the class booklet containing all the recipes.
Please note: A 30% (approx) deposit is required to secure your place on the class, fully refundable if you need to cancel more than 72 hours prior to class. If you need to cancel your place in my class less than 72 hours prior to the class starting then this deposit is not refundable. All classes are independent of each other – take one or take them all, in any order! Please notify me of any dietary requirements (other than gluten free) at the time of booking.
*NOUVEAU* cours en français disponible! Je donne les cours, en groupe et particulier, de la patisserie et boulangerie sans gluten à mon domicile au Mesnil le Roi, entre St Germain en Laye et Maisons Lafitte dans les Yvelines.
Class 1: Bread & crackers (all recipes in this class are GF DF EF & vegan)
Naan bread and potato paratha
In English : Thursday 9 February, Wednesday 26 April (FULL),
Class 2: Savoury bakes
Cake salé – savoury quick bread with cheese, olives and pesto
Pumpkin and feta scones
In English: Tuesday 2 May CANCELLED
Class 3: Pastry and pizza
Quiche maraichère (including shortcrust pastry)
Lemon tartlets (including sweet tart pastry)
Vanilla custard and chocolate chip danish pastry bar (soft yeasted pastry)
Pizza (yeasted base)
In English : Thursday 16 February, Friday 28 April
Class 4: American sweet bakes
Choc chip cookies
Morning glory muffins – carrot and apple
Cinnamon raisin bagels
In English : Thursday 30 March
Class 5: French bakes
Financiers aux framboises
Glazed lemon madeleines
Mi-cuit au chocolat
In English : Friday 31 March
Class 6: British teatime
English (bread) muffins – perfect for eggs benedict too!
Bakewell tarts (including shortcrust pastry)
In English : to be confirmed
Class 7: GF,DF,EF bakes (sans gluten, sans oeuf, sans produit laitier)
Besan cheela – chickpea and courgette galettes/galettes indiennes aux légumes à la farine de pois chiche
Pissaladière – Provençal onion tart/tarte Provençale à l’oignon
Brown rice and quinoa crackers/biscuits salés au riz complet et quinoa
Granola bars (includes GF oats)/barres aux céréales (avoine)
Red velvet muffins (without food colouring)/petits gateaux ‘red velvet’ au chocolat et betterave
In English : Tuesday 14 Feb, Wednesday 10 May (ONE SPACE REMAINING)
En français: vendredi 17 mars
Class 8: Festive GF Bakes for Thanksgiving and Christmas
Cranberry & orange muffins
Mini pecan pies
Speculoos – spiced biscuits
In English : late in 2017!
Thurs 9 – Bread and crackers (GF EF DF vegan)
Tues 14 – GF,DF,EF bakes (all recipes can be vegan)
Thurs 16 – Pastry & Pizza
Fri 17 – GF,EF,DF – sans gluten, sans oeuf, sans lait (en français)
Thurs 30 – American Bakes
Fri 31 – French bakes (CLASS FULL)
Wed 26 – Bread and Crackers (CLASS FULL)
Fri 28 – Pastry & Pizza
Tues 2 – Savoury bakes CANCELLED
Thurs 4 – Bread & Crackers
Wed 10 – GF, EF, DF (1 SPACE REMAINING)
PRIVATE CLASSES are available on request with dates, timings and menus to suit your requirements. Please contact me via the form below.
If you would like to be on the mailing list for upcoming classes then please get in touch via the contact form below: